Around the Spanish Table: A Cooking Class August 6th candleholders Scallop Raviolo with Champagne 

Scallop Raviolo with Champagne 

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skillet-cooked flatbread perfect for scooping up every bite

Tristan Stephenson is back to shake up the cocktail world once more

Around the Spanish Table: A Cooking Class August 6th candleholders Scallop Raviolo with Champagne Around the Spanish Table: A Cooking Class Thursday, August 6th, 2026 6: 00pm 8: 30pm Step into the vibrant flavors of Spain in this hands on cooking class, where bold ingredients, bright flavors, and traditional techniques come together around the table. Youll begin by preparing a classic romesco sauce made with roasted red peppers, almonds, and tomato, served alongside grilled bread for dipping and sharing. From there, youll create empanadas filled