Takeshi Saji SRS13 Santoku 180mm Western Amboyna Handle Clay Pot 3 mm Width of Spine

3 mm Width of Spine at about 2cm from tip 2

The White 1 steel gives the sharpest edge among the commonly available Japanese carbon steels

The small chip on the side will not affect sharpening

making it a benchmark carbon steel for users prioritising sharpening response and cutting performance in a smaller utility format

Takeshi Saji SRS13 Santoku 180mm Western Amboyna Handle Clay Pot 3 mm Width of SpineThis Takeshi Saji SRS 13 Santoku 180mm with an Amboyna handle is a double bevel general purpose knife best fit for enthusiasts and professional chefs seeking high edge retention in a compact profile. Forged from SRS 13 powdered stainless steel hardened to 63 64 HRC, the blade features a san mai stainless clad construction with a Tsuchime surface finish. The 180mm Santoku shape measures 53mm at the heel and suits slicing, dicing, and mincing tasks,