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The culinary traditions of these areas persist as well
but Andrea’s still red version is able to pull out some of the earthier aromas
YEASTS: Native FERMENTATION & ÉLEVAGE: Elevage for 18 months in steel
The wine is fresh
2022 Assunta dell’Aquila Ciro' Rosato DOC masterclass1 The culinary traditions of theseRosati from Ciro' Calabria hit different. They aren't your easy quaffers on the anonymous bbq potluck table. They are savory, often with a touch of tannin, and complex. Cirotani consider the rosato their most traditional wine, and it pairs with more seriously flavored dishes, like 'Nduja, spicy sausages, Pipi e Patate, Sarde Salate I am excited to introduce to you Assunta Dell'Aquila, one of two female producers in the entire area. She and her brother
US$ 159.60
US$ 109.72
