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The Yoshimi Kato Kintaro Minamo SG2 Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for professional chefs and enthusiasts requiring precise push cuts through produce
An octagonal ebony Wa handle with triple nickel copper spacers and a horn ferrule pairs with the blade
White 3 steel contains 0
The Sakai Takayuki Tokujou Usuba 180mm is a single-bevel vegetable knife featuring White 2 carbon steel
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Pairing 80mm Black Chacate Baking The Yoshimi Kato Kintaro MinamoThe Hatsukokoro Kumokage Damascus Pairing 80mm is a reactive carbon steel utility knife best fit for enthusiasts and collectors seeking detailed in hand peeling and trimming work. This 80mm blade features Blue 2 Aogami #2 steel with a hardness of 61 63 HRC, offering improved toughness and edge retention through added chromium and tungsten. The san mai construction comprises a soft iron Damascus clad with a kurouchi surface finish, resulting in a
US$ 13.60
US$ 28.95
US$ 71.95
