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red genetics on both sides
Prionnsa was imported from Scotland by Roger and Josette Stagg
which makes it flavorful but a bit tougher compared to other cuts
Case in point: Nellie has impressive
Tenderloin, Steak Top Seller red genetics on both sidesA tenderloin steak is a cut from the tenderloin muscle, located along the spine of the cow. Its known for its exceptional tenderness, as the muscle doesnt do much work. The meat is lean with a mild flavor and is prized for its buttery texture. Tenderloin steaks are typically grilled, pan seared, or roasted and are considered one of the most premium cuts of beef, ideal for special occasions or fine dining.
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