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The Hatsukokoro Hayabusa ATS34 Sanmai Petty 150mm is a double-bevel utility knife best fit for first-timers
this knife features a stainless san-mai construction with a VG10 core and hammered Tsuchime Damascus cladding
0mm at the heel and mid-section
and chopping of fruits
Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Argetine Lignum Handle Blue / Aogami The Hatsukokoro Hayabusa ATS34 SanmaiThe Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall is a double bevel chefs knife featuring SKD semi stainless steel and an Argentine Lignum handle, best fit for users seeking a tall blade profile with Sanjo grind geometry. Made by Yoshikane Hamono in Sanjo, this 217mm edge length gyuto measures 53mm at the heel and weighs 187g. The blade features a nashiji surface finish and stainless clad san mai construction, pairing the cutting
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