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demi-muids
allowing a longer maturation period
a palate-staining finish dominated by sweet black and blue fruits
Peralillo is located towards the end of the Colchagua Valley
Hanzell, Pinot Noir, Sonoma Valley, California 2017 lowsulfur demi-muidsAn estate blend, sourced from twelve acres of Hanzell's Ambassadors 1953, de Brye, Maggies and Sessions vineyard blocks, all on rocky clay loam soils, with an average vine age by volume of 27 years. Lovely and lifted aromas of Bing cherry, Bergamot tea, cranberry, pomegranate, anise, worn leather, orange peel, forest floor and rose petal compel a taste. Mirroring the nose, the palate rewards with additional notes of wild strawberry, raspberry, blood
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US$ 2200.00
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