Sakai Takayuki 33-Layer Damascus Nakiri Vegetable Knife, 160mm / 6.3", Walnut Wood Handle Victorinox Fibrox Perfect for use as a

Perfect for use as a bread knife or for slicing nearly anything in the kitchen

It makes a great starting point for everyday sharpening

so you can easily keep them sharp just like you would any other kitchen knife

An excellent super-fine stone for putting a highly polished edge on your edged tools

Sakai Takayuki 33-Layer Damascus Nakiri Vegetable Knife, 160mm / 6.3", Walnut Wood Handle Victorinox Fibrox Perfect for use as aThis knife looks like a vegetable knife used by sushi chefs (called Usuba), but a Nakiri is thin and super sharp and so makes a fantastic all around kitchen chopper (note: it's NOT a cleaver, so don't use it like one frozen foods, root vegetables and other hard items can damage any thin and sharp knife). Use it like a straighter version of a santoku or chef's knife for chopping vegetables and fruits and other such items. Just as with the other knives