Hanamaruki, Liquid Shio Koji, 10L Material_Wood Kurokuchihama is the better match

Kurokuchihama is the better match when the dashi carries heavier preparations

per 200ml bowl of dashi

about Tadokoro Shōten

neat it is fuller and more liqueur-like

Hanamaruki, Liquid Shio Koji, 10L Material_Wood Kurokuchihama is the better matchA strained, pourable salt koji that seasons and tenderises in one step, packed 10 litres for the working kitchen. Why Chefs Choose This Tenderises as it seasons: the koji's proteases break protein down into amino acids, softening meat and fish while building umami. Rounded, not just salty: its amylases turn rice starch into sugar during fermentation, so it brings a gentle natural sweetness alongside the salt. One ingredient, many jobs: a single salt