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A liquid concentrate is already dispersed
The whole rice grains you can see in the bottle are the koji itself
or seasoning — 1 tablespoon replaces conventional salt in most applications
Finish at the pass: a few drops over grilled meat
Yamato Japanese Cherry Blossom Plum Wine (Sakura Umeshu) 500ml R_Dishes A liquid concentrate is alreadyA Sakura Season Umeshu for the Professional Bar Why Chefs & Sommeliers Choose This Clean label: No artificial colours, flavours, or preservatives. Domestic ume fruit (): Japanese grown plums, not imported concentrate. Seasonal storytelling: A natural centrepiece for spring menus and cherry blossom events. Low ABV versatility: At 14%, it works neat, in highballs, and in cocktails without overpowering. How to Serve Neat or on ice: Serve chilled at 58C
