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underwent 4 weeks of maceration and fermentation in stainless steel tanks
Produced in an “appassimento” style
Decant for 2 hours prior to enjoying
mineral and almond
2018 Fontanabianca Barbaresco Serraboella DOCG Rosé underwent 4 weeks of macerationDescription Specs This highly regarded cru within the commune of Neive consistently produces elegant Barbaresco wines. Winemaker Matteo Pola hand selected the finest Nebbiolo fruit from Serraboella to produce this elegant and harmonious Barbaresco. This is a full bodied, complex red wine that brings intense floral perfume to the nose with hints of violets and spices, lands softly on the palate with red currants and plums, then brings a long and
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