ISO 19660 I IDF 237: 2018 - Cream - Determination of fat content - Acido-butyrometric method Publication Year - 2011 The method is also applicable

The method is also applicable to environmental samples collected from milk powder or infant formula factories

Colony-count technique at 25°C

This 2023 report provides a snapshot of marketing trends within the dairy market in 2019

ISO 5538 | IDF 113: 2004 specifies sampling plans for the inspection by attributes of milk and milk products

ISO 19660 I IDF 237: 2018 - Cream - Determination of fat content - Acido-butyrometric method Publication Year - 2011 The method is also applicableThis document specifies an acidobutyrometric method for determining the fat content of cream. The reference method remains the gravimetric method (by ammoniacal ether extraction) described in ISO 2450 IDF 16. This method is applicable to cream having a fat content between 20 % and 50 % inclusive: intended for manufacturing butter; sweet, unmatured and non inoculated; raw or having undergone a heat treatment; non homogenized; with or without