Falcone Cuore di Crostata Albicocca e Pesche, Apricot Peach Tart Heart 12 x 240 g + Italian Gourmet Polpa 400 g Barilla Gluten Free Tortiglioni -

Barilla Gluten Free Tortiglioni - 24 x 400g (9

Ingredients: beans 32%

for marinating

100% Italian qualityIngredients: durum wheat semolina

Falcone Cuore di Crostata Albicocca e Pesche, Apricot Peach Tart Heart 12 x 240 g + Italian Gourmet Polpa 400 g Barilla Gluten Free Tortiglioni -They are called Cuor di Crostata, because Falcone offers you only the best of the cake, plenty of filling and no crust. The apricot peach tartlets are prepared with saragolla flour, an ancient Italian grain, and enriched with a delicious apricot peach filling. Free Italian gourmet polpa di pomodoro 400 g They are called Cuor di Crostata, because Falcone offers you only the best of the cake, plenty of filling and no crust. The apricot peach tartlets