Benjamin Leroux Meursault-Blagny 1er Cru La Pièce Sous Le Bois 2020 Region_Armadale VIC extra complexity and concentration

extra complexity and concentration

Amisfield Pinot Noir has concentrated notes of black doris plum and dark red fruits combine with a complementary savouriness building layers of complexity into the wine

Senses are easily conveyed to a forest after rain – wet bracken

Cramant et Aÿ

Benjamin Leroux Meursault-Blagny 1er Cru La Pièce Sous Le Bois 2020 Region_Armadale VIC extra complexity and concentrationBenjamin Leroux was born in Beaune, not to a vigneron family, but decided in his teens that he wanted to make wine and at the age of 13 attended the Lyce Viticole in Baune. After his oenology studies, he worked at Cos d'Estournel in Bordeaux, Domaine Drouhin in Oregon, Louis Jadot in Beaune before making a name for himself as the rgisseur (general manager) of Domaine du Comte Armand in Pommard. Benjamin Leroux established a small negociant business in