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White 2 steel at HRC 62-63 offers high sharpness and ease of sharpening but remains reactive at the exposed edge
The blade is on the thicker side within its category
The Hatsukokoro Hayabusa SG2 Migaki Gyuto 240mm is a stainless-clad Japanese chef's knife best fit for first-timers and professional chefs seeking a general-purpose blade with SG2 powdered steel
Constructed with nimai soft iron damascus cladding over a reactive carbon core
Oozuku Awasedo Japanese Natural Sharpening Stone OZ102 VG XEOS White 2 steel at HRCOozuku Awasedo is generally slightly harder than other mines such as the Ohira, however they do tend to have a finer grit compared to the more muddy stoens like the Hideriyama. I love to use them for the finest edge possible. This Oozuku is very even and with beautiful, almost Nakayama Kita like yellow colour. It is recommended for single bevel knvies and those to demand the sharpest edge. It is also an excellent choice for woodworking tools.
US$ 137.50
US$ 120.00
US$ 230.00
