Bison Skirt Steak piedmontese weights may vary slightly

weights may vary slightly

flavorful meal

these chops are a true taste of tradition—real food from real farmers

Your rack of lamb may arrive frozen or partially frozen

Bison Skirt Steak piedmontese weights may vary slightlyBison skirt steak is a long, thin cut from the plate, prized for its bold flavor and quick cooking versatility. While leaner than beef, it delivers a robust, beefy taste that shines in high heat cooking. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this cut is a favorite for fajitas, tacos, and stir fries. Key Features: Thin, flavorful cut from the plate Perfect for fajitas, tacos, and quick searing Kansas raised bison, rotationally