De Cecco Le Specialità Paccheri Rigati N°130, 100% Italian Pasta Pasta, 20 x 500 g + Italian Gourmet Polpa 400 g velvety texture and a refined

velvety texture and a refined flavor profile that distinguishes it from traditional basil pesto

hands and body

fat and non-hydrogenated vegetable oil (cocoa

lightly warmed in the oven or sliced with a topping of hazelnut cream

De Cecco Le Specialità Paccheri Rigati N°130, 100% Italian Pasta Pasta, 20 x 500 g + Italian Gourmet Polpa 400 g velvety texture and a refinedIngredients: durum wheat semolina, waterFree Italian gourmet polpa di pomodoro 400 g Righed Paccheri are typical of Campania. Its name comes from "paccari", which in the Neapolitan dialect means "slap": probably in the popular tradition we wanted to remember the great and heavy consistency. They are widely used, with different names, also in other regions They are recommended for preparing dry pastes seasoned with dense and full meat sauce such as the