Borago: Coming from the South Turkish Cooking Carmen Herrera

Carmen Herrera

through the determination of its designer

the most comprehensive monograph of the studio’s work to date

benennen Materialien und Einrichtung und zeigen die sozialgeschichtlichen Hintergründe auf

Borago: Coming from the South Turkish Cooking Carmen HerreraInternationally acclaimed star chef Rodolfo Guzmn of Borag introduces the exciting world of high end Chilean gastronomy. "It isn't every day that a restaurant knocks your socks off, but Borag managed it with ease." Financial Times Chef Rodolfo Guzmn serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Borag, using only native Chilean ingredients often reinventing his courses mid service. The book combines his