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Wusthof also refers to this as a brunch knife because it's so handy for small everyday table items like rolls and sausages and such
this one has the classic very deep shape
I prefer the spear-point style (like the model 4066-9) as a primary paring knife
I recommend the Idahone fine ceramic hone for regular everyday maintenance
Sakai Takayuki Grand Chef Slicer Knife, 240mm / 9.5" Gift Ideas Wusthof also refers to thisThe Japanese equivalent of our traditional carving knife. A great addition to a growing knife collection, and an important tool in the kit of any working chef. This 240mm size is the most popular, but many professional chefs still prefer to go to the longer 270mm version for some and most other uses, I'd say the 240 is still plenty long, but I guess it would depend on the length of your chef's knife if you're already using a 240mm chef's knife, the
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