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Sébastien says: "Vinifications are done as naturally as possible so that the wines express the complexity and intensity of our terroirs
It is super-tight and needs lots of coaxing and aeration
just maturing nicely
P Base 17 Degorgee le: 03/2021
Jean Foillard, Morgon, Cotes du Py Vielles Vignes 2024 Avigionese Sébastien says: "Vinifications are doneFrom the Morgon's premier vineyard. Vineyards are farmed organically Highly selective hand harvesting Barrels are minimum 2 years old Unfiltered and with no added SO2 during vinification Traditional, whole cluster fermentation lasts from 3 4 weeks Aged for 6 9 months in used oak barrels This is as good as it gets for Beaujolais in our opinion. Beautiful silky generous fruit with gentle tannins and stony minerality. Delicious now but will take
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US$ 17.99
US$ 1700000.00
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