Hatsukokoro Hayabusa VG10 Damascus Tsuchime Sujihiki 270mm Ebony Handle Octagonal Handle 4 mm Width of Spine

4 mm Width of Spine at Middle of Blade 2

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this 210mm blade features san-mai stainless damascus cladding with an etched surface finish

This Nigara SG2 Tsuchime Matt Migaki Gyuto 210mm is a double-bevel chef's knife with an octagonal Black Chacate handle

Hatsukokoro Hayabusa VG10 Damascus Tsuchime Sujihiki 270mm Ebony Handle Octagonal Handle 4 mm Width of SpineThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Sujihiki 270mm is a stainless steel slicer best fit for chefs and students requiring a long blade for protein carving. Made in Seki City by Hatsukokoro, this knife features a VG10 core with a hardness of 59 61 HRC and stainless damascus cladding. The 270mm double bevel edge suits general slicing tasks where reduced surface contact minimises friction against soft proteins. This san mai construction