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The particular mixture of plants found near Chambery give a fresh
The fruit was picked early as the grapes ripened early but acidity was maintained
It has a creamy refreshing and fruity acidity in the tongue
A unique and unmistakable recipe has characterized Campari
CVNE, Tempranillo "Cune Reserva" Rioja, Spain 2020 natural The particular mixture of plants85% Tempranillo, with 15% Garnacha Tinta, Graciano, and Mazuelo. The grapes for the production of Cune Reserva come from the companys Caballeros, Santo Toms and Sarnamoros estates, all located in Rioja Alta in the towns of Rodezno, Villalba and Haro. After fermentation in stainless steel, the wine undergoes heat maceration and remains in the vat for approximately 18 months. Then, after malolactic fermentation, the wine is aged in French oak barrels
