Caputo Cuoco, Soft Wheat Flour "00" Chef's Flour, Pizza Flour with Elastic and Resistant Gluten for Substantial Dough, 10 x 1 kg + Italian Gourmet Polpa 400 g cristatin sugar 3%

cristatin sugar 3%

parmesan or tomato base - excellent with fruity tomato polpa: + Italian gourmet polpa

With petitgrain essential oil for balancing properties

osmanthus and lily of the valley background

Caputo Cuoco, Soft Wheat Flour "00" Chef's Flour, Pizza Flour with Elastic and Resistant Gluten for Substantial Dough, 10 x 1 kg + Italian Gourmet Polpa 400 g cristatin sugar 3%Ingredients: 100% flourFree Italian gourmet Polpa di pomodoro! Flour with elastic and resistant gluten for consistent dough with a fragrant taste. Easy processability and excellent results for pizzas, traditional and sweet rotisserie to get delicious products with long bows. Ideal for restaurants and pizzerias that require a practical format and versatility of use. Technological properties Forza (W) 300 320 Protein (%): 12 13 Falling number (s) 340