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one need not only skills but a real passion of knife making
offering durability against moisture
offering wear resistance through hard carbides without sacrificing toughness
solid grip
Tetsujin Blue 2 Kasumi K-tip Sujihiki 270mm Muneishi one need not only skillsThe Tetsujin Blue 2 Kasumi K tip Sujihiki 270mm is a double bevel slicer forged by Toru Tamura and sharpened by Naohito Myojin, best fit for enthusiasts and professional chefs requiring a long carbon steel blade for protein work. This 270mm knife features Hitachi Blue 2 steel with a soft iron clad san mai construction and kasumi finish, measuring 264mm in edge length and weighing 160g. The spine measures 2. 3mm at the heel and middle, tapering to 1.
