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The 2018 Bourgogne Pinot Noir
it can be served straight on ice as an after dinner drink or with seltzer as an aperitif or thirst quencher
When Susan Sokol and Bill Blosser planted their first vines in the Dundee Hills AVA (American Viticultural Area) of the Willamette Valley in 1971
The 3rd harvest (10% of the total wine) is macerated on the skins for 3 weeks during fermentation and then aged for 4 months in a 500 liter oak barrel
Marcel Lapierre, Gamay "Cuvée N" Morgon, Beaujolais, France 2024 certifiedorganic The 2018 Bourgogne Pinot NoirLapierre is the Beaujolais renegade who does not chaptalize, does not add yeasts, and does not filter. It can be challenging to find something new to say about a beloved, well known wine like Mathieu and Camille Lapierres Morgon. It is iconic.
US$ 499.50
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