Giffard Crème De Cacao Brun Brand_Ricci Curbastro Foraged seasonal flora from the

Foraged seasonal flora from the world famous and internationally important Kew Gardens and other organic botanicals from around the world are distilled in Christina

13% ABVLuna IGP Salento Bianco of Conti Zecca is a blend of 50% malvasia bianca and 50% chardonnay grapes

lemon peel

While each delicious on their own

Giffard Crème De Cacao Brun Brand_Ricci Curbastro Foraged seasonal flora from the70CL 25% ABV Giffard's Crme De Cacao Liqueur made from an infusion of cocoa beans. Nose : very strong aroma of cocoa, coated with vanilla and chocolate. Tasting notes : a strong chocolate palate. Intense and creamy flavor of roasted cocoa beans.