Sakai Takayuki Grand Chef Japanese Gyuto/Chef's Knife 270mm (10.6") Naniwa Super Stones with excellent overall fit and

with excellent overall fit and finish

which create small air pockets between the blade and the food

If you want to make your own set

hammered finish and gorgeous handle

Sakai Takayuki Grand Chef Japanese Gyuto/Chef's Knife 270mm (10.6") Naniwa Super Stones with excellent overall fit andSakai Takayuki Grand Chef Japanese Gyuto Chef's Knife 270mm (10. 6") Wooden Handle, Water Buffalo Horn Ferrule This is a great knife! It uses an excellent Swedish stainless steel so the blade is hard for superb edge retention and sharpness, durable, rust resistant and easy to maintain, and you get the very useful and standard gyuto chef's knife shape. But the handle is traditional wooden Japanese style, and you even get a beautiful water buffalo horn