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yet with powerful and fleshy tannins
Their Vouvray pétillant is crafted in the méthode traditionelle: the secondary fermentation takes place in bottle
Podernovone is fully sustainable combining technology and tradition
it manages to maintain an attractive delicacy into the finish
Cantina Santa Maria La Palma, Vermentino di Sardegna "Akenta Cuvée" Sardinia, Italy 2024 glutenfree yet with powerful and fleshyThis delicious, complex Vermentino from Santa Maria La Palma is a bright, light straw yellow. Its bouquet is intense, of white and yellow flowers with a strong melon fruitiness. On the palate, a rich mouthfeel, fresh, full, and pleasantly savory. Akenta Cuve represents the most elegant interpretation of Vermentino, grown in soils with a strong identity near the Porto Conte National Park on land exposed to the sun and vineyards by the sea, enhancing
