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This square tray is made from lightweight birchwood with a practical laminate finish that's dishwasher safe
paparazzi culture” by Time and Vanity Fair
Published 1955
evoking fond memories for those who have been there and whetting the appetites of this who have yet to go
Eight Immortal Flavors By Johnny Kan - Secrets Of Cantonese Cookery Books This square tray is madeForeward By James A. Beard Johnny Kan reveals the secrets of real Cantonese chinese restaurant cooking in this book from his restaurant in San Francisco's Chinatown. It is a very nostalgic book that contains many ageless recipes Eight printing Published in 1970 246 Pages
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