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fermented on indigenous
The debate will live on)
His philosophy extends into the vineyards where he grows only organic grapes and plants his vines in the free from
Pretty awesome
NV Cantine Matrone "Spasso" Campania IGT Scuola fermented on indigenousView this post on Instagram A post shared by 'A MUNTAGNA (@cantinematrone) Andrea showcasing his rare, native varieties growing directly on the lava flow, and how he'll grow them pergola. Low ABV bbq sipping, wild dark fruit, yet light and juicey, bitter orange peel, field blend of varieties that Andrea Matrone has been working hard to rehabilitate: 25% Cancello (bio type of Piedirosso, Pergola planted here and vigorous), 25% Cascaveglia (super rare,
