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provides structural rigor
with wild forest floor and mineral associated overtones
This is a rough-and-tumble
The taste is rich: finely herbaceous but persistent
Montevertine, Sangiovese, Rosso di Toscana IGT, Italy 2020 lowalcohol provides structural rigorThe standard bearer of the estate, the Montevertine is aged 24 months in large Slavonian oak barrels and is composed of 90% Sangiovese and 10% Canaiolo (with perhaps a hint of Colorino). The fruit for this bottling comes primarily from a 2. 5 hectare parcel of vines planted in 1982 on a south southeast facing slope. By 1981, due to Signor Manettis refusal to incorporate Trebbiano into the Montevertine blend, Montevertine left the Chianti Classico
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