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This Standard has been technically revised by ISO 22935-2 | IDF 99-2: 2023
food ingredients and additives
This standard specifies the reference method for the determination of the fat content of infant foods to which the Röse-Gottlieb method is not applicable
condensed or dried milk
ISO 11814 | IDF 162: 2002 - Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography Working Area - Methods of Analysis and Sampling This Standard has been technicallyThis standard specifies a high performance liquid chromatographic (HPLC) method for an assessment of the heat treatment intensity to be applied during the processing of milk powder, in order to differentiate extra low heat skim milk powder from low heat skim milk powder.
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