LorAnn Bakery Emulsion - Rum Baking beans like all Swiss Diamond cookware

like all Swiss Diamond cookware

add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup

Whether you're camping at the beach

Easy hold handles enable easy and safe prep

LorAnn Bakery Emulsion - Rum Baking beans like all Swiss Diamond cookwareUse LorAnn's Rum flavour Emulsion in any of your frostings and baked goods to experience the deliciously rich flavor of rum without the taste of alcohol (contains less than 2% alcohol). Use it anywhere you would a rum extract and get more flavourful results! The flavour in a bakery emulsion is suspended in water rather than being alcohol based, meaning the flavour will adhere to the fat source and will not bake out. You read that right The flavour