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Steel: Aogami Super with Iron Cladding
Yoshikazu Ikeda and Itsuo Doi
158 mm Blade Height at Heel
This product is made with this "Daily Maintenance" for the cutting board in mind
Sakai Takayuki Kurokage VG10 Gyuto 210/240mm Size:210mm Steel: Aogami Super with IronThe Sakai Takayuki Kurokage VG10 Gyuto 240mm is a double bevel Japanese chef's knife best fit for users requiring a general purpose blade with stainless steel construction and an octagonal wenge handle. This gyuto profile features a 244mm tip to heel length and 52mm heel height, supporting tasks including mincing, slicing vegetables, cutting meat, and disjointing large cuts. The blade geometry follows traditional Japanese acute angles between 15 and
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