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Ultra fine bead with brioche
The coolest vintage for decades delivered sparkling wines with incredible natural acidity
4g/L dosage
with 7% Ballarat pinot added to the cuvée
SABRE 2011 Late Disgorged Ultra fine bead with briocheThe coolest vintage for decades delivered sparkling wines with incredible natural acidity, perfect for supporting the complexity and texture elaborated over 12 years maturation on yeast. Ultra fine bead with brioche, cracked wheat, and roasted nuts. A wine of great finesse complexity and power. 4g L dosage. Celebrate now to 2030.
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