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supporting controlled chopping motions typical of the santoku profile
Maintenance:
Kyusakichi Blue 2 (Aogami) Kurouchi Carbon line is an entry level line for those who is on limited budget
5 mm Width of Spine at about 1 cm from tip 1
Tetsujin Blue 2 Kasumi Santoku 180mm ZA-18 supporting controlled chopping motions typicalThe Tetsujin Blue 2 Kasumi Santoku 180mm is a double bevel general purpose knife forged by Toru Tamura and sharpened by Naohito Myojin, best fit for enthusiasts and professional chefs seeking high carbon cutting performance. This 180mm santoku features Hitachi Blue 2 steel with a soft iron clad san mai construction and kasumi finish, measuring 47mm tall at the heel with a spine thickness of 3. 2mm tapering to 0. 7mm near the tip. Blue 2 carbon steel
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