Gullón Cuor Di Cereali Con Crema Alla Nocciola, Biscuits with Oat and Hazelnut Cream Filling 3 x 220 g + Italian Gourmet Polpa 400 g seafood and lemon oil as

seafood and lemon oil as well as with classic tomato sauces

Perfect for ice cream and dessert topping

Each glass is carefully prepared to perfectly preserve aroma and consistency

The sauce is ready to serve and ideal if you want to go quickly: open the glass

Gullón Cuor Di Cereali Con Crema Alla Nocciola, Biscuits with Oat and Hazelnut Cream Filling 3 x 220 g + Italian Gourmet Polpa 400 g seafood and lemon oil asIngredients: whole grain 31. 5% (oatmeal, wheat malt flakes, whole grain flour) fillings with hazelnut flavour 28% [sugar, vegetable fat (palm and palm kernel), wheat starch, cocoa powder, pasta from hazelnuts 5. 5%, vegetable oil 5% (sunflower with high oleic acid content), E. mulgator (Sojalecithin), hazelnut aroma 0. 3%] sugar puffed rice (rice flour, wheat flour, salt) vegetable oil 7% (sunflower with high oleic acid content) black chocolate chips