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lactic acid
and a medium-bodied profile
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pulpy fruits
Sea Urchin Pulp Riccio Di Mare Merlot Blend lactic acidBring the distinctive taste of the Mediterranean to your kitchen with Le Mareviglie Sea Urchin Pulp Sauce, an Italian specialty made from processed sea urchin roe. This product is not made of whole, intact sea urchin roe pieces. The roe is finely processed into a smooth, concentrated sauce, making it easy to blend into pasta, risotto, seafood sauces, crostini, and gourmet appetizers. Its creamy texture and intense marine flavor offer a convenient way
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