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Wood fermentation adds further complexity as does the age of this bottling before release
planted in the mid-1980s
aromas of dark plum and blackberry with a slightly smoked-meaty reductive overtone
A small number of ferments contained up to 40% whole bunches where stem ripeness allowed
HaHa Pinot Noir 2025 Brand_Gemstone Wood fermentation adds further complexityHaHa Pinot Noir is Elegant, juicy and vibrant best sums up this Pinot Noir. Beautifully aromatic and silky smooth, this Pinot Noir is perfectly matched with tender new season lamb chops on the BBQ. Grapes were harvested from vineyards in the Wairau Valley and Awatere Valley in Marlborough, New Zealand. The juice was cold soaked prior to temperature controlled fermentation, in a mixture of stainless steel tanks and oak barrels. With minimal
