Dal Forno Romano, Valpolicella Superiore, Verona, Veneto, Italy 2016 sustainable Aged in stainless steel on

Aged in stainless steel on the lees for 6 months

hints of caramel and dried fruit with a ripened fruit finish

yet there is only one spot on the island that has earned the name of “Desert” among Corsicans

this special single malt exudes flavors of sweet oak

Dal Forno Romano, Valpolicella Superiore, Verona, Veneto, Italy 2016 sustainable Aged in stainless steel on60% Corvina, 25% Oseleta and Croatina, 10% Corvinone, 5% Rondinella Despite still being young, the Dal Forno Romano Valpolicella Superiore shows brilliantly. If you're able to hold on to it, it will be even better in 5 10 years. An approachable wine, due the extraordinary summer climate. From Val dIllasi, located in north east of Verona, Veneto. The soil is a clayey limestone on the hill; stony and sandy soil on the valley floor. Average age of the