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The nose is quite dry and very rice forward with subtle hints of mineral and talc
and blue flower
The wine was then aged for eight months in neutral oak barrels
A slightly riper though still noticeably cool nose features notes of lemon confit
Felix Bigallet, China-China Amer, Liqueur, France 750ml merch The nose is quite dryIn 1875, Felix and Louis Bigallet created the recipe for China China, combining sweet and bitter orange peels with a variety of herbs and spices, including cinchona, gentian, anise, and clove.
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