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Aged in oak barrels for 18 months and then in amphora
Roasted red pepper
This softens the piercing acid of the Pinot Gris and gives the wine some richness
he installed organic farming practices
Prà, Valpolicella Morandina, Veneto, Italy 2024 lowsulfur Aged in oak barrels forA blend of Corvina, Corvinone, Rondinella, and Oseleta. The Pr Valpolicella Morandina is a pure joy to drink think fresh, crunchy, Cru Beaujolais like fruit with a bright, chalky core. While most wines from this region are about power, ripeness and brawn, especially Amarone, Prs reds have a bright freshness and mineral core. The Pr winery, although only started in the early 1980s, has come to be not only one of the top producers in the Soave
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