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As a managerial member of Takefu Knife Village
The migaki surface finish presents a polished aesthetic on the sanmai stainless clad construction
180 mm Weight 146 g Tip to Heel Length 182 mm Blade Height at Heel 49 mm Width of Spine Above Heel 2
though this hardness makes sharpening relatively difficult and requires careful technique to avoid chipping
Nakagawa Blue1 Wide Bevel Kasumi K-tip Gyuto 240mm Ebony Handle coreless As a managerial member ofThis Nakagawa Blue 1 Wide Bevel Kasumi K tip Gyuto measures 240mm and best fits professional chefs or enthusiasts seeking a double bevel knife with precise tip control. Forged by Satoshi Nakagawa in Sakai as part of the Hatsukokoro commission, this blade features Aogami #1 carbon steel clad in soft iron with a kasumi finish. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge, optimising the geometry for
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