Elios 'Modus Bidendi’ Terre Siciliane IGT (nero d’Avola) trebbiano and seafood

and seafood

This Grenache based red has small percentages of Grenache Blanc

always minimal sulfur

Jaramillo’s food

Elios 'Modus Bidendi’ Terre Siciliane IGT (nero d’Avola) trebbiano and seafoodElios came about in 2015, when two friends Nicola, a software engineer; and Guido, an Enologist and winemaking consultant felt the calling back home to Sicily, to revitalize their family's agricultural holdings, which had been under the thumb of the industrial groups, selling grapes and olives for next to nothing. This calling back to the land is a running theme in Italy and around the world: the tie we feel to the earth and to sink our hands in the