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Macadamia Nuts
Long term rice koji used for the darker heartier miso varieties
these bitters take the unique rhubarb flavor that has been a valuable ingredient in pies and jams for centuries and perfect it as a cocktail component
film former and water retention agent
Rice Miso Koji, Long Term (Wheat Free, Dairy Free), Organic Size:16 oz Macadamia NutsKoji is steamed polished rice, inoculated with the Aspergillus oryzae culture, specifically developed for long term miso fermentation (6 months and longer), has a higher ratio of protease (breaking down proteins). Long term rice koji used for the darker heartier miso varieties. Ingredients: certified organic lightly polished brown rice, Aspergillus oryzae culture, Color varies from white to yellowish green.
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