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A rush of flavour
baked into a cake
On completion of primary fermentation wine was air bag pressed to tank to undergo malolactic fermentation then racked to barriques and aged in barrel for 6 months
An overtly floral-suffused nose reflects additional notes of pretty red and dark cherry
Deadhead 6 Year Old Mexican Rum 700ml Champagne A rush of flavourTapachula is a sustainable rural community located where the Suchiate river crosses with the Pacific Ocean in south east Mexico's untamed state of Chiapas. Rums of Mexico is housed in the original sugar mill in Chiapas, Mexico, which is surrounded by spectacular tropical jungles and banana farms. Since 1948, the family run distillery has produced outstanding rums and aguardiente for three generations. It produces the only Mexican rum to ever win an
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