Pay in 4 interest-free payments of $48.74 Learn more
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
While the SG2 powdered steel offers high wear resistance and edge retention
The kurouchi surface finish covers the stainless cladding
this 240mm profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style tip and flatter edge geometry optimised for push-cutting and precise tip-led work such as scoring and detailing
The Masamoto Shiro-ko Hongasumi (The much loved KS line from Masamoto Sohonten
Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mm Saihyo While the SG2 powdered steelThe Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring stainless steel construction for fish butchery. Sharpened by Myojin Riki in Tosa, this blade features Ginsan Silver #3 stainless steel with a Kasumi finish and nimai stainless clad construction. The 180mm edge length pairs with a thick spine measuring 7. 2mm at the heel, providing the weight and strength
