Sauvignon DOC Petrussa Erste+Neue Gewurztraminer Vinification: Grapes selected from the

Vinification: Grapes selected from the Grechetto Cru already in the field and harvested early in the morning

does not affect the taste of the caviar like metals might

VARIETAL: Chardonnay

and well balanced between alcoholic strength

Sauvignon DOC Petrussa Erste+Neue Gewurztraminer Vinification: Grapes selected from theItalian Sauvignon Blanc from Friuli Varietal: Sauvignon 100% (mostly French clones) Area of Production: Friuli, Prepotto, Cividale del Friuli Soil: Marl with some clay Harvest: September, manual Vinification: White vinification with soft crushing of the grapes In the Cellar: The wine stays on yeast with several batonages Alcohol: 14. 3% Tasting Notes: Elegant Italian Sauvignon Blanc with citrus, tropical fruit, mineral notes, and a hint of white