Kenbishi Mizuho Yamahai Junmai Sake 720ml Brand_Krinkelwood full-bodied cheeses or richer meats

full-bodied cheeses or richer meats like venison or beef

The unique microclimate of the Bannockburn area is partially created by the presence of Mount Difficulty which overlooks the southern Cromwell basin

rich and voluminous

and well-seasoned oak with just a sliver of ovverripe stonefruits to finish—reminsicent of cachaça or Rhum Agricole

Kenbishi Mizuho Yamahai Junmai Sake 720ml Brand_Krinkelwood full-bodied cheeses or richer meatsKenbishi Mizuho Yamahai Junmai Sake is produced using the classic style involing amahai method and wild yeast. King of Sake rice Yamadanishiki 100% used. Mizuho means ear of rice, but in this case, Kenbishi meant it is Junmai. Blends of 2 YO to 8 YO tank aged Sake. The resulting sake is has a distinctive golden colour with aromas of nut, honey, and malt. A smooth and mouth coating warm with medium to full bodied textures. The Finer Details Style Sake