Hatsukokoro Aosagi Blue 2 Kurouchi Gyuto 240mm Black Chacate Cabetsukun though the material is relatively

though the material is relatively hard to sharpen

so I kept it

As part of the Hayabusa line from Hyogo-based maker Hatsukokoro

As this knife is not stainless clad

Hatsukokoro Aosagi Blue 2 Kurouchi Gyuto 240mm Black Chacate Cabetsukun though the material is relativelyThe Hatsukokoro Aosagi Blue 2 Kurouchi Gyuto 240mm is a Sakai made carbon steel chef's knife best fit for professional chefs, enthusiasts, and students seeking a workhorse grind at a competitive price. This double bevel gyuto features Aogami #2 core steel clad in soft iron with a kurouchi surface finish, measuring 240mm in blade length and weighing 242g. The reactive san mai construction requires immediate drying and light oiling after use to prevent